PLANTING
Sprinkle only 8-10 seeds (per 4" pot) spaced evenly over moist soil, then cover with 1/2” layer of soil (do not pack)
WATER
2-3 oz per watering, or less. Allow the top 1/2’ of soil to dry slightly between waterings. DO NOT over-water or white fuzz (fungus) will grow on pots and soil.
AIR
Well-ventilated room, use a small fan to increase airflow
SUNLIGHT
6-8 hours per day of direct sunlight, or 12-16 hours per day grow lights
TEMPERATURE
45 degrees to 85 degrees (70-75 degrees is best for sprouting)
FERTILIZER
Fertilization needed at transplanting time only. We recommend using our Organic All-Purpose fertilizer.
GERMINATION
4-10 days to see sprouts
THINING
No thinning necessary
TRANSPLANT
Transplant one week after seedlings first appear. This usually occurs 10 days to 2 weeks after planting. It is important to transplant in this early stage so radish roots are not disturbed when they begin to form.
FERTILIZING
Fertilize at time of transplant and water in thoroughly. No additional fertilization required. We recommend using our All-Purpose fertilizer.
Jeff and I founded Spade To Fork with a clear vision in mind: to rekindle the personal connection we all should have with the food on our tables. Our journey began in our own backyard, teaching our children the timeless art of growing food. This experience opened our eyes to how disconnected we have become as a society to the natural process of food cultivation, a process now overshadowed by industrialization and a dwindling awareness of home gardening skills.
At Spade To Fork, our mission is to revive homegrown foods and promote organic gardening. Our goal is to empower individuals and families to grow their own food by providing organic seeds and products, as well as educational resources that make gardening simple and achievable.
Sustainability and health are at the core of everything we do. That's why all our products are certified organic, and we're committed to using the most eco-friendly packaging available. We believe in cultivating a toxin-free environment, not just for the sake of our own health, but for the well-being of our planet.
So come, join us in putting homegrown foods back on the table and making this world a little better!
Happy Growing,
Ana & Jeff