Salvia officinalis
A hardy perennial herb native to the Mediterranean region with beautiful, fragrant gray-green leaves. Sage has been valued for centuries for its medicinal properties as well as its culinary uses.
Growing Tips:Sow indoors 6-8 weeks before your last spring frost. Transplant outdoors when temperatures are 50˚ or above.
Check out our Sage Grow Guide for in-depth growing instructions.