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Grow Guides

Chives are an amazing perennial herb that grace our gardens with thin, grass-like leaves with purple or white blossoms that are made up of tight clusters of individual florets well known for attracting an array of helpful pollinators. In this grow guide, learn the basics for successfully growing chives beginning from the germination of seeds and extending all the way to the stages of harvesting and preserving your bountiful yield. 
In this comprehensive guide, we'll explore the world of lavender, walking you through the entire process of growing this wonderful herb, from planting seeds to harvesting and preserving. 
Dill is a perfect herb to add to your garden as it’s simple to grow, adds incredible flavor to your culinary dishes and attracts beneficial insects and pollinators to your garden. In this guide, I’ll show you how simple and rewarding it can be to plant, grow, and harvest dill.

You've tasted it on pizzas and sprinkled it over pasta, but have you ever thought about growing oregano in your garden?  Imagine plucking fresh, fragrant leaves right from your backyard. The intense, slightly bitter flavor of this mediterranean staple can be yours anytime you want. And the best part? Growing oregano is as easy as pie. It's a plant that loves the sun, thrives with a little care, and rewards you with a bounty of flavor.

Thyme's ease to grow and remarkable adaptability as a perennial herb makes it an excellent choice for any garden. In this guide, I'll walk you through the straightforward process of sowing thyme from seed, all the way through harvesting and preserving this culinary gem.
If you're curious and want to know more about how to grow and harvest your own cilantro plants, you've come to the right place. While this article will focus on growing and harvesting cilantro, we'll also look at how to harvest coriander after your cilantro plant flowers! 
Parsley is another herb wonder originating from the Mediterranean. Rich in vitamin C, A and K and other antioxidants, this herb is used regularly in Italian, Greek and  Middle Eastern cuisine. Personally, I can't resist snagging a sprig of this vibrant and fresh herb every time I stroll through my garden.
Growing sage from seed is not only straightforward but also very gratifying, for this perennial herb continues to thrive for years to come. 

This guide will walk you through the steps of organically growing, harvesting, and preserving basil, all beginning with that seemingly modest seed.